| Appetizer | | | Cheese Spring Roll
(Fried Spring Roll Stuffed With Cheese Served With Spicy Tar Tar Sauce) | Rp. 20.800,- | | | Fruit Salad
(Seasonal Fruit Cut With Homemade Dressing) | Rp. 22.800,- | | | Caesar Salad
(Lettuce-crouton, Grilled And Caesar Dressing) | Rp. 22.800,- | | | Green Salad
(Assorted Green Vegetables With Arogula Dressing & Crouton) | Rp. 22.800,- | | | Calamari Fritti
(Deep Fried Breaded Squid Served With Tartar Sauce) | Rp. 48.000,- | | | Fried Shitake
(Deep Fried Shitake Mushroom Served With Tartar Sauce) | Rp. 48.000,- |
|
| Traditional (weekend Only) | | | Pisang Goreng
| Rp. 18,000,- | | | Mie Tek Tek
| Rp. 38.000,- | | | Sekoteng
| Rp. 8.000,- | | | Bandrek
| Rp. 8.000,- |
|
| Soup | | | Choice Of Cream Soup
(Please Choose Your Own Flavor, Chicken, Asparagus Or Mashroom
) | Rp. 38.000,- | | | Shitake Puff`s
(Creamed Soup Garnished With Shitake Mushroom And Brown Puff) | Rp. 38.000,- | | | Tom Yam Goong
(Spicy Thai Seafood Soup) | Rp. 48.000,- |
|
| Fish Gourmet | | | Gindara Teriyaki
(Grilled Fillet Of Gindara Fish With Teriyaki Sauce) | Rp. 148.000,- | | | Poached Norwegian Salmon
(Fillet Norwegian Salmon Served With Potato And Fresh Vegetables) | Rp. 98.000,- |
|
| Poultry | | | Chicken Cordon Blue
(Breaded Chicken Fillet Stuffed With Cheese & Smoke Beef) | Rp. 58.000,- |  | Chicken Schnitzel
(Fried Breaded Chicken Wings Served With BBQ Sauce) | Rp. 58.000,- | | | Chicken Steak
(Grilled Of Chicken Served With Potato & BBQ Sauce) | Rp. 58.000,- |
|
| Side Order | | | Hash Brown Potatoes
| Rp. 28.000,- | | | William Potatoes
| Rp. 28.000,- | | | Grilled Mushroom
| Rp. 28.000,- | | | Asparagus Supreme
| Rp. 28.000,- | | | Broccoli Cheese
| Rp. 28.000,- | | | Baked Potato Cheese With Broccoli
| Rp. 28.000,- | | | Pickle Salad
| Rp. 28.000,- | | | French Fries
| Rp. 28.000,- | | | Wedges Potatoes
| Rp. 38.000,- | | | Sausage & French Fries
| Rp. 48.000,- | | | Garlic Bread
| Rp. 9.800,- | | | Saute Vegetables
| Rp. 9.800,- | | | Steam Rice
| Rp. 9.800,- | | | Buttered Rice
| Rp. 9.800,- |
|
| Our Favorite Grilled | | | Black Angus Sirloin
(Grilled Of Australian Beef Sirloin Served With Gravy Salsa With Mushroom Or BBQ Sauce) | Rp. 108.000,- | | | Rump Steak
(Grilled Of Australian Beef Knuckle In Beef Broth Sauce Served With Potato And Vegetable Honey Infusion) | Rp. 108.000,- | | T-Bone Steak
(Australian Porter House Beef Served With BBQ Or Gravy Sauce) | Rp. 128.000,- | | | Black Angus Tenderloin
(Grilled Of Australian Beef Tenderloin Served With Mushroom Or BBQ Sauce) | Rp. 178.000,- | | | Wagyu Beef
(Grilled Wagyu Tenderloin Served With Potato And Gravy Sauce) | Rp. 348.000,- | | | Beef Shaslick
(Skeewer Beef Served With BBQ Or Gravy Sauce) | Rp. 68.500,- | | BBQ Beef Finger
(Pan Seared Local Beef Served With BBQ Sauce) | Rp. 68.500,- | | Beef Steewed
(Sauteed Beef Served With Gravy Sauce) | Rp. 68.500,- | | | Kobe Beef
(Grilled Kobe Tenderloin Served With Potato And Gravy Sauce) | Rp. 688.000,- | | | Australian Beef Sirloin
(Grilled Of Australian Beef Sirloin Served With Gravy Salsa With Mushroom.) | Rp. 78.000,- | | | Mixed Grilled
(Assorted Grilled Of Sausage, Tenderloin And Lamb Chop Served With BBQ Sauce) | Rp. 88.000,- | | | Lamb Chop
(Grilled Lamb Chop Served With Mashed Potato And BBQ Sauce) | Rp. 88.000,- |
|
| Pasta | | | Chicken Fettuccine
(Sauteed Fettucine Pasta Garnished With Jardiniere Chicken) | Rp. 42.800,- | | | Spaghetti Aglio E Olio
(Sauteed Spaghetti With Beef Bacon Chilli & Garlic) | Rp. 42.800,- | | | Lasagna
(Layers Of Pasta With Meat And White Bechamel Sauce) | Rp. 45.800,- | | | Spaghetti Bolognaise
(Spaghetti Served With Spicy Meat Sauce) | Rp. 58.000,- |
|
| Local Dishes | | Peak`s Chicken Satay
(Chicken Skewer Indonesian Style Served With Peanut Sauce And Steamed Rice) | Rp. 48.000,- | | | Nasi Bali
(Risjtafel With Balinese Style Flavor) | Rp. 48.000,- | | | Sate Maranggi
(Marinated Beef Satay Of Sundanese Style With Steamed Rice) | Rp. 58.000,- | | | Ayam Panggang Limau
(Grilled Of Herb Chicken In Traditional Sundanese Style) | Rp. 58.000,- | | | Sop Kondro
(Spicy Rib And Oval Beef Served With Indonesian Traditional Flavor) | Rp. 58.000,- | | | The Peak Fried Rice
(Fried Rice In Special Recipe Style) | Rp. 58.000,- | | | Gurame Bakar
(Gurame Fish Served With Steamed Rice And Chilli Soya Sauce) | Rp. 68.000,- | | Gurame Salad Mangga (season)
(Fried Gurame Fish Served With Spicy Mango Salad) | Rp. 78.000,- | | | Gurame Bumbu Bali
(Deep Fried Gurame Fish Sauted With Balinese Spicy Served With Steamed Rice) | Rp. 78.000,- | | | Sop Buntut
(Indonesian Oxtail Soup Served With Steamed Rice) | Rp. 78.000,- | | | Buntut Goreng
(Deep Fried Oxtail Marinated With Indonesian Herbs) | Rp. 78.000,- |
|
| Dessert | | | Ice Cream
(Vanilla Or Chocolate Or Strawberry) | Rp. 20.800,- | | | Mixed Slice Fruit
| Rp. 20.800,- | | | Brownies With Vanilla Ice Cream
| Rp. 20.800,- | | | Chocolate Truffle
| Rp. 28.000,- | | | Tiramisu
| Rp. 28.000,- | | | Banana Split
| Rp. 28.000,- | | | Black Forest
| Rp. 28.000,- | | | Cheese Cake
| Rp. 28.000,- | | | Choice Of Pancake
(Lemon-Honey, Blueberry, Cheese, Ice Cream) | Rp. 28.000,- | | | Banana Exotic
| Rp. 31.800,- | | | Cherry Jubilee
| Rp. 48.000,- |
|
| Peak`s Vegetarian | | | Oriental Noodle
(Egg Noodle In Chilli Oriental Sauce) | Rp. 38.000,- | | | Vegetable Fried Rice
(Fried Rice Served With Assorted Vegetables) | Rp. 38.000,- | | | Roasted Pepper Bell
(Open Roasted Bell Pepper Served With Potato Omelete In Teriyaki Sauce) | Rp. 42.800,- |
|
| Special Dessert | | | Ladies Dream
(Combine Of Chocolate, Vanilla Ice Cream And Baileys) | Rp. 31.800,- | | | Chocolate Lemon
(Combine Of Chocolate Ice Cream And Cointreau) | Rp. 31.800,- | | | Chocolate Royale
(Combine Of Chocolate Ice Cream And Baileys) | Rp. 31.800,- | | | Strawberry Rum
(Combine Of Strawberry Ice Cream And Bacardi) | Rp. 31.800,- | | | Lemon Kick
(Combine Of Lemon Sorbet And Grand Marnier) | Rp. 48.000,- | | | Lemon Cointreau
(Combine Of Lemon Sorbet And Cointreau) | Rp. 48.000,- |
|
| Flambe | | | Mexican Herbed Entrecote
(Marinated Striploin In Chili, Brunoise Three Color Capsicum, Black Pepper, Tomato, Capers, Gravy And Served With Sauteed Champignon Mushroom.) | Rp. 118.000,- | | | Entrecote Blue Cheese A`la Javier
(Striploin Flambeed In Special Recipe A Consist Of Blue Cheese, Crushed Pepper, Cognac And Gravy Sauce) | Rp. 128.000,- | | | Matre D`Hotel Entrecote
(Entrecote Flambeed In Our Rosemary Cream-gravy Sauce And Matre D`hotel Served With Potatoes And Vegetable) | Rp. 128.000,- | | | Tenderloin Steak Dine
(Fillet Tenderloin Black Angus Seasoned With Shallote, Champignon Mushroom, Lemon Juice, Water Cheseesiere, Cognac Served With Potato) | Rp. 178.000,- | | | Black Two Peppercorn Tournedos
(Medallion Black Angus Tenderloin Flambeed With Our Best Cognac, Seasoned With Crusted Pepper And Gravy Sauce) | Rp. 178.000,- | | | Chateau Brian Au Mourtade Crusted Pepper Cream
(Rich Tenderloin Beef Delicates Flambeed With Gravy, Dijon Mustard, Crusted Pepper And Cream) | Rp. 178.000,- |
|
| Kid`s Menu | | | Chicken Steak
(Grilled Of Chicken Served With Potato & BBQ Sauce) | Rp. 38.000,- | | | Chicken Teriyaki
(Stir Fried Slice Chicken In Teriyaki Sauce) | Rp. 48.000,- | | | Sausage & French Fries
| Rp. 48.000,- | | | Beef Teriyaki
(Stir Fried Slice Beef In Teriyaki Sauce) | Rp. 58.000,- | | | Salmon Teriyaki
(Stir Fried Slice Salmon In Teriyaki Sauce) | Rp. 68.000,- | | | Gindara Teriyaki
(Stir Fried Slice Gindara In Teriyaki Sauce) | Rp. 78.000,- | | | Bratwurst & French Fries
| Rp. 78.000,- |
|
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